The Rice Paper is the electronic newsletter of the CGRF. Published periodically, it collects the most recent findings in the botany, cultivation, material culture, culinary preparation, and history of Carolina Gold Rice and associated heritage grains. Contributions and editorial correspondence should be directed to Dr. David S. Shields at the University of South Carolina: dshields@gwm.sc.edu.
The information published here appears as a public service. CGRF encourages republication of The Rice Paper's contents provided there is no alteration of the substance of the material being reproduced, that the reproducer does not profit from the republication, and that a clear and full credit is given to author and source of the material.
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